Matt Ramsdale, Sous Chef at The Chester Grosvenor’s ‘La Brasserie’ restaurant, has made the British Restaurant Awards shortlist for Best Young Chef 2019.
Celebrated annually, the prestigious awards recognise the best restaurants, chefs and culinary service in the UK. This year, Sous Chef Matt Ramsdale has made the cut for ‘Best Young Chef’ of the year.
The shortlist has been released and the final list of winners, as voted for by the public, will be announced at the annual gala/red carpet awards later this year.
Earlier this year, Ramsdale and his fellow colleagues, Samuel Griffiths and Arron Tye, made it to the semi-finals of the National Chef of Wales awards, which also celebrates the highest calibre of culinary talent.
General Manager of The Chester Grosvenor, Richard Grove, comments: “It is fantastic that Matt has reached this stage of the awards and is a testament to his continued passion, dedication and talent. We wish him the very best of luck.”
The British Restaurant Awards 2019 will take place on 5th June 2019 and public voting is now open. To vote for Matt, visit: https://britishrestaurantawards.org/voting/.