Following a successful three and a half years, the Chefs Table in Chester's Music Hall Passage, has unveiled a new look restaurant and menu following a major revamp.
Working with local designer James Roberts, the final product is the result of a transformation project which aimed to refresh everything from the way the business operates to how the team can make the most of the space to work better. The menu has also been refreshed to offer a wider choice for customers and alongside its full a la carte menus for lunch and dinner there are now full vegan, gluten free and dairy free menus.
Co-owner Tom Hughes, said: "We have once again put our emotions, heart and soul into this new look restaurant, which we believe now offers a better working space and environment for both customers and our team. It was really important to us to look at how we could get the most out of the space and create a high quality finished product and we were delighted to work with James who listened to everything we wanted and delivered a beautifully finished restaurant that met all our aspirations and more. We are looking forward to our next chapter and showcasing what we believe in to all our customers through our menu and service and hope to keep everyone excited about their experience at the Chef's Table for years to come."
The lunch menu special at the Chef's Table is still two courses for £18 and three courses for £22.