Foodies Festival brings the festive spirit to Tatton Park in Cheshire for the first time on 17, 18 & 19 November, with top chefs and MasterChef Winners, a brand new Gin Alley, Artisan Christmas Market, Live Music Stage, Cakes & Desserts Theatre & Festive Masterclasses to launch the start of Christmas.
Tatton Park will be transformed into a spectacular culinary winter wonderland for a fun three-day festive feast for the whole family to enjoy with Foodies Festival for the first time. Showcasing the best of Cheshire restaurants, chefs, street food and leading food and drink producers, let the UK’s top chefs inspire you with the best recipes to cook up for the family this Christmas. Can’t cook the turkey quite right? Fear not, Cheshire’s finest will be answering all your questions on how to be the host(ess) with the mostess this Christmas.
The Chef’s Theatre line up includes (further chefs to be confirmed):-
• Simon Wood - MasterChef Winner 2015
• Luis Troyano - Great British Bake Off Winner
• David Mooney - The Old Sessions House, Knutsford
• Mike Brand - George's Restaurant
• Aiden Byrne - Manchester House
• Adam Reid - The French
• Robert Taylor - Mr Cooper's House & Garden at Simon Rogan's Restaurant
• Marc Wilkinson – Michelin Starred Fraiche
• Stephen Moore – Grafan
• Lewis Gallagher – Provenance
• Sean Wilson – Ex Corrie Star & Saddleworth Cheese Co
• Head Chef Ashwani Rangta - Asha's Manchester
The festive edition of Foodies Festival is the perfect way to kick off the Christmas season in style. Get hands on with our Festive Masterclasses and create everything from Christmas Wreaths with florists to Cupcake Decorating with master chocolatier Fiona Sciolti and Psychedelic Meringues.
A stunning array of Great Taste Award winners will be exhibiting the best of local produce at the Artisan Christmas Market. Ask artisan producers questions about their produce and story, and stock up the Christmas stockings with award winning treats to make Christmas extra special. With over 200 stalls, visitors will be spoilt for choice between smoked salmon tasting stands, outstanding local cheeses, melt-in-your-mouth brownies, show-stopping cakes, award-winning oils and chutneys, and much, much more. There is something for everyone at Foodies Festival, including delicious, healthy vegan, veggie and gluten-free, guilt-free treats for visitors to indulge in.
Welcome to Gin Alley: Just when we think we’ve found our new favourite gin, another exciting new brand pops up. To celebrate the UK’s superb range of gins, we’re bringing a brand new Gin Alley to Foodies Festival this Christmas. Infused with natural botanicals, rose, elderflower or casked in whisky, there’s plenty to sample from exhibitors and from our new daily Christmas Gin Cocktail Masterclasses. ‘Tis the season… the UK’s top wine, beer and champagne experts will teach visitors how to match their tipple with food, inspired by the best flavours and tastes of Christmas.
Learn from the UK’s top experts, including Charles Metcalfe who will be presenting the ‘Pleasures of Port’, Rioja Wines & Wines from the Rhone Valley and Diana Thompson who will be presenting Champagne tasting in the Drinks Theatre.
Taste flavours of the world at the Street Food Avenue with a culinary trip taking you from Japan to Thailand, Malaysia, Argentina, India, Mexico, Africa and more. With everything from Crème Brulee campervans to sushi burritos and paella, we challenge you not to be lured in by the sensory overload of the Street Food Avenue.
For those with a sweet tooth, the Cakes & Desserts Theatre will be inspiring your Christmas baking with Great British Bake Off Winners and top patisserie chefs whipping up both traditional Christmas cakes and show-stopping alternatives to impress your guests with this season. Learn how to cooking up a mint chocolate after dinner tart and Christmas pudding scones with Apricot Brandy Butter. Worked up an appetite watching their demonstrations? Stop by the Pudding Hall for a haven of sweet treats such as mulled wine, mince pies, Christmas cakes, macaroons and delicious brownies. Competition baker or aspiring Bake Off participant? Take part in our very own Foodies Cake Off Competition each day with your homemade cakes for the chance to be crowned champion.
Take the kids along to the Elf Cookery School where they can bake and decorate snowballs and snowflakes, gingerbread men, reindeer food and flapjacks or cookies to leave out for Santa. Take a break from the Champagne Ski Bar and enjoy the post-feasting fun by the Live Music Stage, with carols and Scotland’s best unsigned bands bringing the festive spirit throughout the day. Visitors can also enter the famous Chilli-Eating Competition or register their team to compete in the Christmas Pub Quiz.